APPETIZERS
Arancini di riso (2)....$6.75
Peas and meat rice balls served with tomato sauce
Chicken wings (12)….$9.75
The Pomodoro ® Core Process. For many people, time is an enemy. We race against the clock to finish assignments and meet deadlines. The Pomodoro ® Technique teaches you to work with time, instead of struggling against it. A revolutionary time management system, it is at once deceptively simple to learn and life-changing to use.
- 10:30am – 8:30pm Fri. 10:30am – 9:00pm Sun.
- View the menu for Pomodoro Pizzeria and restaurants in Bristol, RI. See restaurant menus, reviews, hours, photos, maps and directions.
- Wonderful Italian restaurant. Love the Pomodoro sauce, has a clean fresh taste. Never had a bad experience. Great food with great service.
Choice of medium, spicy, honey bbq, Smokey bbq, Garlic Parm or Teriyaki sauce served with fresh celery, carrots and blue cheese
Boneless Wings(12)..$10.75
Choice of sauce
Chicken fingers(5)..$8.75
Seasoned chicken fingers served with honey mustard
Jalapeno poppers(7)..$9
Halved jalapeno peppers filled with cheddar cheese, breaded and fried. Served with marinara sauce.
Mozzarella sticks(6)..$8.45
Served with marinara sauce
French fries…$4.80
with Gorgonzola..add $2.50 with mozzarella…add $2
Onion Rings…$5.10
with Gorgonzola..add $2.50 with mozzarella…add $2
Fried Calamari…..$10.45
FRIED SHRIMP....$9
Garlic Bread..$4.50
Add mozzarella cheese, diced tomato, and basil..$2
Eggplant rollatini..$9.75
2 Rolled eggplant filled with herbed ricotta, topped with marinara sauce, and melted mozzarella cheese
sides
Mixed veggies..$7.25
Broccoli, carrots, zucchini, squash, red cabbage, mushrooms, and red onions sautéed in garlic and oil.
Meatballs(2)…$5.25
Fresh ground beef, eggs, bread crumbs, parmesan cheese, parsley. Topped with marinara sauce
Sausages(2)…$5.25
Grilled Italian sausage topped with marinara sauce
Broccoli or Spinach…$7.25
Choice of broccoli or spinach sautéed with garlic and oil
Broccoli rabe…$9.45
Sautéed with garlic and olive oil
GARLIC KNOTS (6)...$4.10
served with marinara sauce
CALZONES & BAKED SPECIAL ROLLS
Cheese calzone…$7.45
A special blend of herbed ricotta, mozzarella and parmigiana cheese
Meat Stromboli…$6.45
Baked ham, salami, pepperoni, bacon and mozzarella
Veggie roll….$6.45
A blend of seasonal vegetables sautéed with garlic and oil topped with mozzarella
Chicken roll…$6.45
Chicken cutlet, marinara sauce, parmesan and mozzarella cheese
Sausage roll…$6.45
Grilled sausage, sautéed peppers, onions, and mozzarella cheese
Spinach roll…$6.45
Sautéed spinach in garlic and extra virgin olive oil with mozzarella cheese.
Broccoli roll…$6.45
Chopped broccoli, parmesan and mozzarella cheese.
Eggplant roll…$6.45
Baked eggplant, mozzarella cheese, parmesan cheese, and marinara sauce
Meatball roll…$6.45
Sliced meatballs with marinara sauce, mozzarella, and parmesan cheese
Spinach pinwheel…$4.30
Spinach sautéed in garlic and extra virgin olive oil with mozzarella and parmesan cheese
Pepperoni pinwheel…$4.30
Pepperoni, ham, and mozzarella cheese
THIN CRUST SICILIANS
The Grandma pizza…$15.25
Grandma sauce with garlic, extra virgin olive oil and mozzarella cheese
The Margherita…$16.45
Crushed plum tomato sauce with fresh basil, extra virgin olive oil and homemade fresh mozzarella cheese
chicken bacon Ranch…$17.75
Smoked bacon, chicken cutlet and mozzarella cheese topped with ranch dressing
Pizza caprese…$16.45
Seasonal focaccia bread topped with fresh tomato, homemade fresh mozzarella, fresh basil, and extra virgin olive oil
Spicy chicken ranch…$17.50
Grilled chicken tossed in homemade spicy sauce, red onion, mozzarella cheese topped with ranch dressing
Buffalo chicken gourmet….$17.75
Chunky tomato sauce, chicken cutlet tossed in buffalo sauce, mozzarella cheese topped with diced celery and a spicy blue cheese drizzled on top
Veggie pesto…$17.75
Provolone cheese, zucchini, squash,mushrooms, broccoli, red onions, roasted peppers, topped with pesto sauce and mozzarella cheese
CHICKEN PARMESAN PIZZA...$17.75
Crispy chicken, ricotta, tomato sauce, mozzarella cheese, oregano and parmesan cheese
Pomodoro 4
Cold subs
All cold subs can be made as a wrap
Italian mix combo….$8.30
Ham, salami, pepperoni, provolone, lettuce, tomato, and oil & vinegar
Turkey club…$8.25
Baked turkey, bacon, lettuce, tomato, and mayo
Ham and cheese…$8
Ham, choice of cheese, lettuce, tomato, and mayo
Prosciutto sub…$9.20
Prosciutto, fresh mozzarella, roasted peppers, basil, tomato, and extra virgin olive oil
FMBLT…$8.35
Fresh homemade mozzarella, bacon, lettuce, tomato, and mayo
Pomod’oro press Paninis
Turkey and pesto..$8.35
Roast turkey with melted provolone topped with homemade pesto mayonnaise
Tuna melt…$8.35
Tuna mixed with diced carrots, celery, and mayo topped with provolone cheese
The godfather…$9
Grilled eggplant, prosciutto, homemade olive spread, and melted mozzarella cheese.
Smokey bbq pulled pork..$9
Pulled pork marinated in a smokey bbq sauce with pickles, lettuce, crispy onions, and melted mozzarella
Chicken rueben….$9
Grilled chicken, sauerkraut, melted provolone, and thousand island dressing
PASTA
Served with bread and choice of pasta: spaghetti, penne, or fettuccine
Add a side salad with your choice of dressing for only $2
Gluten free pasta available add $2.50
Add sausage or chicken for $2, add shrimp $4.50
Meat sauce available $1.95
Pomodoro Marinara….$9.45
Sautéed garlic and oil with fresh tomatoes, basil, and tomato sauce
add meatballs....$2.25
Vodka sauce…$11.25
Sautéed mushrooms with a touch of vodka in a blush creamy tomato sauce
Clams pomodoro …$12.50
Shelled baby clams sautéed with wine, garlic and oil, and your choice of white or red sauce
Chicken pesto…$11.75
Diced grilled chicken tossed in pesto sauce with baby arugula, kalamata olives, fresh mozzarella, and parmesan cheese
Spicy chicken..$12
Diced grilled chicken, in a homemade spicy cream sauce with parmesan cheese topped with shredded mozzarella cheese
Alfredo sauce…$11.50
Rich and creamy Alfredo sauce with parmesan cheese…add chicken..$1.50
Veggie primavera…$11.75
Broccoli, carrots, zucchini, squash, red cabbage, mushrooms, and red onions sauteed in garlic and oil in a cream sauce
Butera…$11.50
Sautéed sausage, onions, and peas in a blush tomato cream sauce
Broccoli rabe…$12.50
Broccoli rabe sautéed in garlic and extra virgin olive oil, choice of sausage or chicken
pasta carbonara…$9.45
Sauteed onions in EVOO, eggs, bacon and parmesan cheese...add cream $1
Shrimp scampi…$12.50
Sautéed shrimp in a buttery garlic white wine sauce
AGLIO E OLIO…$9.45
Garlic and oil, parmesan cheese, paprika and parsely
DINNERS
Served with house bread, a house side salad, and your choice of pasta
ADD $3.50 for veal
Chicken parmigiana …$16
Chicken cutlet topped with our homemade tomato sauce, parmesan, and melted mozzarella cheese
Chicken marsala..$17.50
Sautéed chicken breast and mushrooms in a marsala sauce
Chicken francaise…$17.50
Chicken breast dipped in eggs in a white wine lemon-butter sauce
Chicken piccata…$17.50
Chicken breast with capers, artichokes and black olives in a white wine, lemon sauce
CHICKEN CORDON BLEU....$17.60
Thin chicken breast wrapped around ham, cheese, spinach and mushrooms, dipped in eggs in a white wine sauce
chicken Chianti…$17.50
Sautéed onions, mushrooms, and hot peppers in a Chianti wine sauce topped with melted provolone
Eggplant rollatini..$17.50
Eggplant stuffed with herb ricotta, tomato sauce, and mozzarella
Eggplant parmigiana..$15.85
Homemade baked eggplant with tomato sauce, mozzarella, and parmigiana cheese
Shrimp parmigiana…$18.80
Breaded shrimp topped with tomato sauce, mozzarella, and parmigiana cheese
Seafood platter…$22
Clams, shrimp, calamari, and mussels sautéed with garlic and extra virgin olive oil in a marinara sauce
The Pomodoro Technique is a time management method developed by Francesco Cirillo in the late 1980s.[1] The technique uses a timer to break down work into intervals, traditionally 25 minutes in length, separated by short breaks. Each interval is known as a pomodoro, from the Italian word for 'tomato', after the tomato-shaped kitchen timer that Cirillo used as a university student.[2][3]
The technique has been widely popularized by dozens of apps and websites providing timers and instructions. Closely related to concepts such as timeboxing and iterative and incremental development used in software design, the method has been adopted in pair programming contexts.[4]
Description[edit]
There are six steps in the original technique:
- Decide on the task to be done.
- Set the pomodoro timer (traditionally to 25 minutes).[1]
- Work on the task.
- End work when the timer rings and put a checkmark on a piece of paper.[5]
- If you have fewer than four checkmarks, take a short break (3–5 minutes) and then return to step 2; otherwise continue to step 6.
- After four pomodoros, take a longer break (15–30 minutes), reset your checkmark count to zero, then go to step 1.
For the purposes of the technique, a pomodoro is the interval of time spent working.[1]
Regular breaks are taken, aiding assimilation. A short (3–5 minutes) rest separates consecutive pomodoros. Four pomodoros form a set. A longer (15–30 minute) rest is taken between sets.[1][6]
A goal of the technique is to reduce the impact of internal and external interruptions on focus and flow. A pomodoro is indivisible; when interrupted during a pomodoro, either the other activity must be recorded and postponed (using the inform – negotiate – schedule – call back strategy[7]) or the pomodoro must be abandoned.[1][6][8]
After task completion in a pomodoro, any time remaining could be devoted to activities such as:
- Review and edit the work just completed.
- Review the activities from a learning point of view: What did I learn? What could I do better or differently?
- Review the list of upcoming tasks for the next planned Pomodoro time blocks, and start reflecting on or updating those tasks.
Cirillo suggests:
Pomodoro Method
Specific cases should be handled with common sense: If you finish a task while the Pomodoro is still ticking, the following rule applies: If a Pomodoro begins, it has to ring. It’s a good idea to take advantage of the opportunity for overlearning, using the remaining portion of the Pomodoro to review or repeat what you’ve done, make small improvements, and note what you’ve learned until the Pomodoro rings.[9]
The stages of planning, tracking, recording, processing and visualizing are fundamental to the technique.[10] In the planning phase, tasks are prioritized by recording them in a 'To Do Today' list. This enables users to estimate the effort tasks require. As pomodoros are completed, they are recorded, adding to a sense of accomplishment and providing raw data for subsequent self-observation and improvement.[1]
Tools[edit]
The creator and his proponents encourage a low-tech approach, using a mechanical timer, paper, and pencil. The physical act of winding the timer confirms the user's determination to start the task; ticking externalises desire to complete the task; ringing announces a break. Flow and focus become associated with these physical stimuli.[1][11]
The technique has inspired application software for several platforms, with various programs available.[12][13]
Variations[edit]
There are many variations on the Pomodoro Technique. These allow individuals to tailor the principles of the Pomodoro Technique to better suit their personal working style.
Pomodoros Restaurant Menu
Some variations include:
- Work in 90 minute time periods. Rather than a 25 minute focus period, work in 90 minute blocks. This reflects a natural concentration cycle.[14]
- Work in natural time periods. There may be natural time markers in one's life: for example, the period between meetings, or the time until one's kids or partner come home, or the time until the dishwasher finishes. Use these to define focus periods.[15]
- Monitor periods of naturally high productivity, and from this data work out the best productivity system.[16]
All of these approaches preserve the core Pomodoro Technique principle of working in specific time blocks, but they adjust the periods to better suit individual needs.
See also[edit]
Pomodoro Pizza And Italian Restaurant
References[edit]
- ^ abcdefgCirillo, Francesco. The Pomodoro Technique. www.pomodorotechnique.com. Retrieved 2011-05-08.
- ^Cummings, Tucker. 'The Pomodoro Technique: Is It Right For You?'. Lifehack. Retrieved 30 December 2018.
- ^Cirillo, Francesco. 'The Pomodoro Technique (The Pomodoro)'(PDF). Retrieved 30 December 2018.
- ^Olsen, Patricia R.; Remsik, Jim (19 September 2009). 'For Writing Software, a Buddy System'. The New York Times.
- ^Cirillo, Francesco. 'GET STARTED'. The Pomodoro Technique. Retrieved 2016-01-06.
4. WHEN THE POMODORO RINGS, PUT A CHECKMARK ON A PAPER
Click the 'how' link and see step 4. Presumably, the piece of paper can be one's task list or similar. In any case, four check marks indicate a longer break (step 6). - ^ abNöteberg, Staffan. Pomodoro Technique Illustrated. Raleigh, N.C: Pragmatic Bookshelf. ISBN978-1-934356-50-0.
- ^https://lifehacker.com/productivity-101-a-primer-to-the-pomodoro-technique-1598992730
- ^Kaufman, Josh (2011). The Personal MBA: A World-Class Business Education in a Single Volume. Penguin UK. ISBN978-0-14-197109-4.
- ^Cirrilo, Francesco. The Pomodoro Technique: The Acclaimed Time-Management System That Has Transformed How We Work, p. 35.
- ^Cirrilo, Francesco. The Pomodoro Technique: The Acclaimed Time-Management System That Has Transformed How We Work, p. 27.
- ^Burkeman, Oliver (2011). Help! : how to be slightly happier, slightly more successful and get a bit more done. Edinburgh: Canongate. pp. 139–140. ISBN978-0-85786-025-5.
- ^Sande, Steven (2009-11-28). 'The Pomodoro Technique, or how a tomato made me more productive'. Engadget. Retrieved 2018-10-27.
- ^Pash, Adam (2011). Lifehacker the guide to working smarter, faster, and better. Indianapolis, Ind: Wiley. Hack 29. ISBN978-1-118-13345-3.
- ^Schwartz, Tony (18 May 2010). 'The 90-Minute Solution: How Building in Periods of Renewal Can Change Your Work and Your Life (POLL) (VIDEO)'. Huff Post. Retrieved 13 July 2020.
- ^Cooper, Belle Beth (8 August 2016). 'The best productivity system for procrastinators is to work with your natural tendencies'. Quartz Media. Retrieved 13 July 2020.
- ^LightsAndCandy (17 August 2016). 'The Flowtime Technique'. Medium.com. Retrieved 13 July 2020.